Breakfast Gluten Free Julia's Favorites

Yogurt Breakfast Bowl

Image of yogurt breakfast bowl with bananas, strawberries, and granola on a cutting board.

This yogurt bowl is one of my go-to breakfasts.

I feel like I’m having dessert for breakfast whenever I have this yogurt breakfast bowl. However, I know I’m getting a lot more protein and a lot less processed sugar. I do love making it all pretty to start, but when it’s time to dig in, I absolutely mix everything together so I get a bit of strawberry, banana, and granola in each bite.

A few notes:

  • Yogurt: We use the 2% Fage in my house, however, any other greek yogurt, plain yogurt, or even non-dairy yogurt would work just fine.
  • Granola: I would highly recommend my homemade granola as topping, however, store bought is also a great option.
  • Other toppings: Add whatever fruit or other toppings you have around your house to your yogurt breakfast bowl! Some suggestions to get you started are other berries, roasted nuts, or even a nut butter drizzle.
Image of yogurt breakfast bowl with bananas, strawberries, and granola on a counter.

Yogurt Breakfast Bowl

This is one of my go to breakfasts throughout the week. Easy, filling, and delicious, feel free to swap out the toppings and make it your own!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 311 kcal

Ingredients
  

  • ½ Cup Greek Yogurt 2% Fage
  • 3-4 Medium Strawberries sliced
  • ½ Banana
  • Cup Granola
  • 1 tsp Honey

Other Topping Suggestions

  • 1/4 Cup Blueberries
  • 1/4 Cup Raspberries
  • 1/4 Cup Roasted Nuts, chopped (try almonds, walnuts, or pecans)
  • 1 Tbsp Nut Butter, softened (try almond or peanut butter)

Instructions
 

  • Add yogurt to a bowl. We use 2% Fage in my house but feel free to sub with your favorite, or even use a non-dairy option.
    ½ Cup Greek Yogurt
  • Slice strawberries and bananas into small pieces.
    3-4 Medium Strawberries, ½ Banana
  • Top yogurt with sliced strawberries, bananas, and granola. I usually start with everything separated into its own section in the bowl (just because it's pretty!)
    ⅓ Cup Granola
  • Finish off with some honey and enjoy!
    1 tsp Honey

Notes

  • Yogurt: We use the 2% Fage in my house, however, any other greek yogurt, plain yogurt, or even non-dairy yogurt would work just fine.
  • Granola: I would highly recommend my homemade granola as topping, however, store bought is also a great option.
  • Other toppings: Feel free to add whatever fruit or other toppings you have around your house to your yogurt breakfast bowl! Some suggestions to get you started are other berries, roasted nuts, or even a nut butter drizzle.
Keyword breakfast, fruit, granola, partfait, yogurt

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