How to make your kitchen smell good…
I love baking sourdough bread. Baking sourdough bread is a true labor of love but absolutely worth it in the end. At minimum a three day process (with lots of potential pitfalls along the way), it’s by no means an easy bake. But when you crack the code and pull a perfect golden loaf out …
Have extra sourdough starter? Try these sourdough discard crackers! The first time I attempted these sourdough discard crackers they were…. not my favorite. To see they array of faces they resulted in, check out this video: But with a few key adjustments, I think these crackers were much more successful. They’re nice and crisp, customizable …