How to make your kitchen smell good…
These brown butter salted caramel snickerdoodle blondies are just ridiculous. A friend described these blondies as “brown sugar fudge bars” and they’re not wrong. They’re basically just brown sugar and butter with a little bit of flour… …and salted caramel… …with some cinnamon sugar sprinkled on top… …And a little flake salt. What more could …
The perfect balance of sweet and salty, you won’t be able to get enough of this salted caramel sauce. This salted caramel sauce is stupid easy to make and makes way more than you need. Use it as an ice cream topping, a dip for apples, swirled in some salted caramel blondies… or just grab …
Save on airfare and make your baguettes at home. Now I will say, these baguettes will not be *as* good as what you would find at a boulangerie in Paris. However, for only taking about 4 hours to put together, the effort to quality ratio is *quite* high. While I do think this recipe isn’t …
These snickerdoodles give chocolate chip cookies a run for their money. Super soft and coated with cinnamon sugar, these are the best snickerdoodles I’ve ever made and had the pleasure of eating. While thin and crisp snickerdoodles aren’t bad, this recipe only bakes for 10 minutes resulting in a thick, fluffy, and moist cookie. And …
These double chocolate raspberry muffins are guaranteed to be a hit. Rich in flavor but light in texture, these double chocolate raspberry muffins are sure to climb the list of favorite breakfast treats. The raspberry on top? They come together in under 20 minutes. Melty chocolate and gooey raspberries in a fluffy muffin will be …
I think if given the opportunity, my husband would eat an entire batch of chouquettes in one sitting. Crunchy and sweet on the outside, light and airy in the middle, chouquettes are probably one of the most underrated things you can find at a French bakery. Fortunately, they’re really easy to make at home. All …
Is there anything better than starting off your day with homemade cinnamon rolls? Not in my book. These cinnamon rolls in particular are so soft and fluffy and have the perfect balance of cinnamon, butter, and cream cheese. My husband and I had to try *really* hard not to down the entire batch in one …
Have extra sourdough starter? Try these sourdough discard crackers! The first time I attempted these sourdough discard crackers they were…. not my favorite. To see they array of faces they resulted in, check out this video: But with a few key adjustments, I think these crackers were much more successful. They’re nice and crisp, customizable …
Have sourdough discard? Try these sourdough discard cinnamon apple muffins! My biggest gripe about maintaining a sourdough starter is how much waste the discard creates. So when I can, I collect it in a jar in my fridge to use for other baking projects. So far I’ve enjoyed making cheese and chive scones as well …
These are my favorite chocolate chip cookies. Now, I’ve found that chocolate chip cookies are surprisingly controversial. In my opinion, there is no “best” chocolate chip cookie recipe, different people just like different kinds of chocolate chip cookies. Thin and crispy, thick and chunky, milk chocolate chips, dark chocolate chips, with nuts, without nuts, ooey-gooey, …